Spirited Cooking: Boozy Cupcakes
The occasion—and, of course, your loved one—deserves an extra-special confection. We’re talking about making some spirited baked goods. These adult treats combine two of our favorite things, liquor and dessert.
But we wanted to whip up a new dish for the holiday, so we asked New York’s Prohibition Bakery for the recipe for one of their boozy creations. Co-owners Brooke Siem and Leslie Feinberg suggested their A Port in the Storm mini-cupcakes, which call for tawny port and coffee stout, plus dark cocoa powder, milk chocolate and espresso.