- 1 (750 ml) Bottle crisp white wine (pinot gris)
- 1 cup Sweet grapes
- 2 Ripe peaches, pitted and cut into eight wedges
- 4 oz Grand Marnier
- 1 Orange, thinly sliced (unpeeled)
- 1 Lime, thinly sliced (unpeeled)
Add all the ingredients to a pitcher and refrigerate for 2 to 4 hours before serving. Serve in wine glasses.